Say “hej” to Spring
with bright, in-season flavors
Check the shop for a palette of flavors that changes with the season, or, make a request for something extra special.
Strawberries and white chocolate mousse: vanilla cake layered with sliced strawberries and white chocolate mousse. Topped with white chocolate ganache and fresh berries.
Raspberry and dark chocolate: chocolate cake layered with chocolate mousse and raspberry jam. Topped with dark chocolate curls or chocolate heart candies, and fresh raspberries on chocolate ganache.
Lemon poppy seed and blueberry: lemon poppy seed cake layered with vanilla buttercream frosting and blueberry compote. Topped with a rosette, lemon slice and fresh berries.
Vanilla and toasted coconut: vanilla cake sandwiching vanilla buttercream frosting with a toasted coconut coating.
Spring bouquet: vanilla cake layered with spring berry compote, vanilla buttercream frosting. Topped with buttercream rosettes and seasonal edible flowers.
Butterfly Pea Flower and Honey: pea flower cake, layered with vanilla buttercream. Topped with vanilla buttercream schmear, seasonal edible flowers and honey-drizzled spring berries.